Coconut & Butternut Squash Soup with Quorn Vegan Pieces
Prepare this creamy coconut & butternut squash vegan soup recipe made with Quorn Vegan Pieces for a comforting yet light winter meal. Follow these steps!
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Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 10.58oz Bag Quorn ChiQin Pieces
- 2 tbsp coconut oil
- 1 medium butternut squash, peeled, seeded and chopped (1.5lb)
- 1 onion, chopped
- 1 tbsp minced ginger
- 1 tbsp minced lemongrass
- 2 cloves garlic, minced
- 1/2 tsp each salt and pepper
- 3 cups vegetable stock
- 4 tsp soy sauce
- 1 tsp brown sugar
- 1 ½ cups coconut milk
- 1 tbsp lime juice
- ½ lime zest
- 2 lime leaves
- ¼ lb roasted peanuts
- 1/4 cup finely chopped fresh coriander
- 2 tbsp sriracha
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