Mexican Fava Bean Soup (Sopa de Habas) | Saveur

Ingredients

• 2 cups shelled, dried fava beans
• 1 ripe tomato, chopped
• 1 clove garlic, chopped
• ¹⁄₂ small yellow onion, chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 tbsp. olive oil
• ¹⁄₄ tsp. crushed saffron threads
• ¹⁄₄ tsp. ground cumin