Mexican Fava Bean Soup (Sopa de Habas) | Saveur
The secret to this springtime soup is a flavorful aromatic base—called a recado—that is puréed and reduced before the beans go into the pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups shelled, dried fava beans
- 1 ripe tomato, chopped
- 1 clove garlic, chopped
- 1⁄2 small yellow onion, chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. olive oil
- 1⁄4 tsp. crushed saffron threads
- 1⁄4 tsp. ground cumin
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