Kay’s Favourite Mixed Grill with Lemon Dressing - Olea Estate

Ingredients

• 1 Cup Olea Estate Extra Virgin Olive Oil
• 2 diver scallops cut lengthwise in half
• 4 16/20 count shrimp, peeled and clean
• 3-4 oz of salmon cut in 1 inch pieces
• 3-4 oz of calamari cut flat for grilling
• Chopped parsley
• Kosher salt
• Fresh ground pepper
• Dried oregano
• Butter
• Red pepper flakes
• Pinot Grigio
• One 6-8 oz package of cleaned arugula
• 1 vine ripe tomato, diced
• 1/2 small red onion, julienned
• 3 whole lemons
• 3 whole limes
• 3 cloves garlic
• 1 cup lemon juice
• 2 cups cannoli/salad oil