Grilled Shrimp with New Orleans Remoulade - GRILLED

Ingredients

• 16 to 20 Jumbo shrimp
• 1/2 cup Primal Kitchen Avocado oil
• 2 tbsp Lemon juice
• 2 Garlic cloves, finely chopped
• 1 tsp Dried oregano
• 1 tsp Onion powder
• 1 tsp Hot Paprika
• 1 tsp Coarse sea salt
• 1/2 tsp Ground black pepper
• 1 cup Primal Kitchen Mayo with avocado oil
• 2 tbsp Primal Kitchen Spicy Brown Mustard
• 2 tbsp Capers, chopped
• 1 Garlic clove, pressed
• 1 Scallion, finely chopped
• 2 tsp Worcestershire sauce
• 1/2 tsp Cayenne powder
• Juice from half a lemon
• Salt and pepper to taste