Spicy Chicken Sausage Pizza with Smoked Cheeses | culture: the word on cheese

Name: Spicy Chicken Sausage Pizza with Smoked Cheeses | culture: the word on cheese
Ingredients: Makes 3 servings (You’ll need only one serving for this pizza.); 1 28- ounce can San Marzano diced tomatoes (liquid drained); 1 clove garlic; ½ tablespoon salt; Red pepper flakes (to taste); Pinch sugar; 1 8- inch link spicy chicken sausage; Flour (for dusting); ½ recipe Overnight Pizza Dough; 1 serving Tomato Sauce; 4 ounces smoked mozzarella (grated); ½ cup chopped pepperoncini (seeds and stems removed); 4 ounces soft (smoked goat cheese, such as Westfield Farm’s Hickory Smoked Capri)

culturecheesemag.com

Juice chicken sausage and smoky, creamy chèvre star in this pie that brings the heat

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Ingredients

Makes 3 servings (You’ll need only one serving for this pizza.)
1 28- ounce can San Marzano diced tomatoes (liquid drained)
1 clove garlic
½ tablespoon salt
Red pepper flakes (to taste)
Pinch sugar
1 8- inch link spicy chicken sausage
Flour (for dusting)
½ recipe Overnight Pizza Dough
1 serving Tomato Sauce
4 ounces smoked mozzarella (grated)
½ cup chopped pepperoncini (seeds and stems removed)
4 ounces soft (smoked goat cheese, such as Westfield Farm’s Hickory Smoked Capri)