Buttery Bourbon Ice Cream | The Ninja Baker

Ingredients

• 2 cups milk
• 1 tablespoon + 3 teaspoons cornstarch
• 3 heaping tablespoons of whipped cream cheese
• 1/4 teaspoon salt
• 1 1/4 cups heavy cream
• 1/2 cup organic sugar
• 2 tablespoons corn syrup
• 1/4 cup bourbon
• 1 large bowl filled with ice
• 3/4 cup pecan bits
• 1 tablespoon melted butter
• 1/2 teaspoon salt