Bone Marrow and Veal Tartare Recipe
Viviana Varese honours the traditional Milanese dish of osso buco with her veal recipe. Keeping the bone as the focal point, Viviana swaps the classic veal shin for bone marrow, which is topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 2 bone marrow, halved
- 200g of veal, onglet
- 200g of veal, fillet
- 40g of extra virgin olive oil
- salt
- 25g of mustard seeds
- 1 egg yolk
- 10g of lemon juice
- 100g of sunflower oil
- 15g of maltodextrin
- 6g of black rice vinegar
- 1 large spring onion, sliced into 1cm rings
- daikon cress, to garnish
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