Veal with Tuna Sauce (Vitello Tonnato) Italian Recipe
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
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- Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
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Cooking tools:
- Butcher's twine
- Kitchen shears
- Cutting board
- Toothpick
- Saute pan
- Stove
- Oven
- Aluminum foil
- Immersion blender
- Mixing bowl
- Pot
- Chef's knife
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- Veal eye of round or top round 1.1 lbs
- Garlic 1 clove
- Fine salt 1 tsp
- Black pepper to taste
- White wine
- Whole milk 0.6 cup
- Tuna in oil drained 4.4 oz
- Anchovies in oil 1 tbsp
- Capers 1 ½ tbsp
- Hard boiled eggs 4
- Marsala wine 1 tbsp
- Vegetable broth 1.4 oz
- Extra virgin olive oil 2.7 tbsp
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