Sweet potato, mustard and cardamom achar – Food & Home Magazine

Ingredients

• 500g sweet potato, peeled and cut into cubes
• 15ml (1 tbsp) olive or avocado oil
• 10ml (2 tsp) mustard seeds
• 1 small red onion, chopped
• 6 cardamom pods, bruised to release the little black seeds
• 2,5ml (½ tsp) ground turmeric
• 5ml (1 tsp) medium-strength curry powder or masala
• 1 red chilli, seeded and chopped (optional)
• 50ml fresh lemon juice
• 15ml (1 tbsp) demerara or light brown sugar
• 2 garlic cloves, coarsely chopped
• 75ml olive oil