Brown Butter Banana Muffins with Dark Chocolate Recipe

Ingredients

• 115 g unsalted butter (½ cup)
• 3 medium ripe bananas (mashed, about 1 ¼ cups)
• 120 g brown sugar (¾ cup, packed)
• 50 g granulated sugar (¼ cup)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 240 g all-purpose flour (2 cups, spooned and leveled)
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 120 g full-fat Greek yogurt or sour cream (½ cup)
• 120 g dark chocolate (roughly chopped or chips)
• 30 g dark chocolate (for sprinkling on top)
• 1 small banana (sliced for garnish)