Bake Heavenly Moist Dark Chocolate Banana Bread Muffins Recipe - The Pass and Provisions
Moist dark chocolate banana bread muffins recipe transforms regular breakfasts into heavenly moments. Come along for a scrumptious journey that promises warmth in every chocolatey bite.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
Ingredients
- ½ cup (60 g) dark chocolate chips (plus extra for topping)
- ½ cup (120 ml) plain Greek yogurt (or milk of choice)
- 1 tsp vanilla extract
- 2 large eggs
- ⅓ cup (80 ml) melted coconut oil (or vegetable oil)
- ½ cup (100 g) brown sugar (or coconut sugar)
- 3 ripe bananas, mashed (about 1 ¼ cups or 340 g)
- ½ tsp salt
- 1 tsp baking soda
- ½ cup (50 g) unsweetened cocoa powder
- 1 ½ cups (180 g) all-purpose flour (or whole wheat flour)
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