Sous Vide Pulled Pork Sandwiches

Sous Vide Pulled Pork Sandwiches

recipes.anovaculinary.com

Barbecue is something that is close to my heart. In my free time, I love to compete in BBQ competitions — the thrill of new recipes is something that excites me greatly — especially when I can...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 pound boneless pork shoulder or country-style ribs, sliced into 2-inch pieces
  • 1/4 cup barbecue dry rub, your choice
  • 1/2 cup barbecue sauce, your choice
  • 4 hamburger buns, split
  • Pickles or pickled peppers, for serving

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