Loaded Cornbread Casserole Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 cup of Cornmeal
• 1/2 cup of All Purpose Flour
• 2-1/2 tsp of Baking Powder
• 1/4 tsp of Salt
• 2 Tbsp of Sugar
• 1 cup of Cooked and Crumbled Bacon (about 8oz raw)
• 2 Eggs
• 1/4 cup of Melted Butter
• 3/4 cup of Sour Cream
• 1/4 cup of Milk
• 1 14.5oz can of Cream Style Corn
• 4 Scallions, finely chopped
• 4oz of Cheddar, freshly grated half in the batter and half on top