Cornbread Stuffing Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Cornbread Stuffing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 5 cups of Cornbread Crumbs, either from fresh cornbread or store bought
- 2 Onions, chopped
- 2 Cloves of garlic
- 4 Stalks of Celery, chopped
- 4 Slices of Bacon, chopped
- 3 Tbsp of Butter
- 2 Eggs
- About 3 cups of Chicken Stock
- 1 tbsp of poultry seasoning
- Salt and Pepper to taste
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