Makloubeh (maqluba) with Chicken and Rice

Name: Makloubeh (maqluba) with Chicken and Rice
Total time: 75 min
Ingredients: 1 medium cauliflower, cut into florets; 1-2 tablespoons olive oil; Salt and ½ teaspoon cumin powder (for grilling the cauliflower); 1–2 tomatoes, sliced; 1 sweet onion, sliced; 2–3 garlic cloves, peeled and sliced; 4 pieces of chicken (legs, breasts, or a combination) or one whole chicken cut into 4-6 pieces.; A pinch each of (⅛ teaspoon): Cinnamon powder, Nutmeg powder, Allspice, and Salt (for seasoning the chicken); 2 cups basmati or Calrose rice (if using Calrose soak in water before cooking for 10-15 minutes); 4 cups of tap water (for cooking the chicken and making broth); 2 bay leaves; 2-3 cardamom pods; 1-2 cinnamon sticks; ¼ teaspoon cinnamon powder; ¼ teaspoon cardamom powder; ¼ teaspoon nutmeg powder; ½ teaspoon turmeric; 1 teaspoon allspice; Salt; pepper; Roasted almonds, for garnishing (optional

palestineinadish.com

Experience the rich flavors of traditional Palestinian cuisine with Makloubeh (Maqluba) - a layered rice and chicken dish turned upside down for a stunning presentation. Perfect for family gatherings.

View full recipe on palestineinadish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.

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Cooking tools:

Pot
Baking sheet
Oven
Round serving tray
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Spatula
Tongs
Colander
Fine-mesh sieve
Ladle
Stove
Plate
Paper towel
Aluminum foil

Ingredients

1 medium cauliflower, cut into florets
1-2 tablespoons olive oil
Salt and ½ teaspoon cumin powder (for grilling the cauliflower)
1–2 tomatoes, sliced
1 sweet onion, sliced
2–3 garlic cloves, peeled and sliced
4 pieces of chicken (legs, breasts, or a combination) or one whole chicken cut into 4-6 pieces.
A pinch each of (⅛ teaspoon): Cinnamon powder, Nutmeg powder, Allspice, and Salt (for seasoning the chicken)
2 cups basmati or Calrose rice (if using Calrose soak in water before cooking for 10-15 minutes)
4 cups of tap water (for cooking the chicken and making broth)
2 bay leaves
2-3 cardamom pods
1-2 cinnamon sticks
¼ teaspoon cinnamon powder
¼ teaspoon cardamom powder
¼ teaspoon nutmeg powder
½ teaspoon turmeric
1 teaspoon allspice
Salt
pepper
Roasted almonds, for garnishing (optional