Palestine Recipes: Makloubeh
Flipped whole cauliflower lamb casserole served in one piece; perfect for special occasions. Try variations with different meats and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Pot
- Deep fryer
- Fine-mesh sieve
- Mixing bowl
- Pan
- Serving platter
- Plate
- Measuring spoon
- Spoon
Ingredients
- 1 kg cauliflower
- 1 kg lamb cubed
- ½ kilo of rice (soaked in hot water)
- ½ tsp nutmeg
- ½ tsp English pepper
- ½ tsp black pepper
- ½ cardamon
- 4 tsp salt (or more)
- 300g of sliced onion
- 1 dash garlic powder
- 150g of butter
- oil (for frying)
- 1 litre of water
- salt
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