Thyme-Basted Pork Tenderloin with Oyster Mushrooms recipe for managing PCOS and pregnancy on Fertili

Ingredients

• 1 tablespoon grapeseed oil
• One 1 1/4-pound pork tenderloin
• Kosher salt
• Pepper
• 4 tablespoons unsalted butter
• 1/4 cup extra-virgin olive oil
• 1 1/2 pounds oyster mushrooms, trimmed and torn into 1-inch pieces
• 4 garlic cloves, 2 minced and 2 crushed
• 2 tablespoons chopped parsley
• 2 large thyme sprigs
• Toasted walnuts, for garnish
• Chopped shallot, for garnish
• Chives, for garnish
• Flaky sea salt, for garnish