Roasted Cauliflower & Fennel Soup Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt divided
• 4 cups cauliflower florets
• 1 medium (1 cup) fennel bulb, cored, chopped
• 3 cloves garlic
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 medium (1 cup) white onion, chopped
• 1 teaspoon fennel seeds
• 3 cups chicken stock
• 1/8 teaspoon ground red pepper (cayenne)
• 2 cups Land O Lakes® Half & Half
• Shelled and roasted pistachios, chopped, if desired
• Fennel fronds, chopped, if desired