French Toast with Fresh Fruit
A rich egg bread French toast served with a fresh fruit garnish. From 417 Magazine's Cooking Class with Patrick Duran of Vespa Kitchen.
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Cooking tools:
- Piping bag
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 6 pieces of French toast, prepared using your favorite recipe
- Bavarian cream
- Fresh fruit of choice (for garnish)
- Caramel sauce
- Powdered sugar for serving
- 2 tablespoons unflavored gelatin
- ½ cup cold water
- 4 egg yolks
- ½ cup sugar
- Pinch of salt
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¼ cup dark rum, flamed off in a pan
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