Ingredients
- 3 dientes de ajo
- 90 g de aceite de oliva
- 75 g de bacalao al punto de sal
- 4 tomates en rama
- 4 pellizcos de sal
- 4 huevos
- 1 pellizco de azúcar
- 1 pellizco de pimienta molida
- 50 g de vino blanco
- 80 g de agua
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