Pilaf with Brown Rice and Vegetables - Cook Momma

Ingredients

• 1 clove of Brunoise Garlic ( julienne first, turned a quarter turn, and diced again)
• ½ oz Julienne Onion
• 1 cup Brown Rice - long-grain, uncooked
• ½ oz Julienne Green and Red Pepper
• 1 tbsp Chiffonade Cilantro
• Salt
• 1 ½ cups Chicken Broth - reduced fat or sodium
• Pepper