Lactose-Free Creamy Mushroom Stroganoff – Brew Barn Coffee

Ingredients

• 280g dried pasta (tagliatelle, penne, or fusilli work well)
• 1 tbsp olive oil
• 1 tbsp lactose-free butter
• 1 large onion, finely sliced
• 2 garlic cloves, minced
• 500g mixed mushrooms (e.g. chestnut, button, portobello), sliced
• 1 tbsp plain flour
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 250ml lactose-free milk
• 100ml lactose-free cream
• 1 tbsp lemon juice
• Salt and black pepper to taste
• Fresh parsley, chopped (to serve)