Mushroom Stroganoff Recipe by Tasty

Ingredients

• 2 tablespoons olive oil, divided
• 1 medium yellow onion, diced
• 12 oz cremini mushroom, sliced
• 3 cloves garlic
• ½ teaspoon dried thyme
• ¼ teaspoon pepper
• ½ teaspoon salt
• ¼ cup dry white wine
• ½ tablespoon vegan worcestershire
• ¼ cup flour
• 2 cups vegetable broth
• 1 ½ cups almond milk
• 8 oz fusilli pasta, uncooked
• fresh parsley, chopped, for serving, garnish