Cumberland mayonnaise chicken salad | Allyson Gofton

Ingredients

• 1 quantity of Cumberland sauce (see below)
• ¾ cup mayonnaise
• ½ cup cream, lightly whipped
• 2 bunches asparagus
• 2 oranges
• 2 double breasts of chicken, cooked
• 1 cup grapes, halved
• 1 large red onion, peeled and finely sliced
• lettuce leaves for 4
• approximately ½ cup of redcurrants to garnish
• ¼ cup redcurrant jelly
• 1 tablespoon orange marmalade
• 2 tablespoons port
• 2 teaspoons Dijon mustard
• grated rind of 1 lemon, optional