Kunafa | Lurpak®
Kunafa Method Preheat oven to 200C/180C fan/gas mark 6. Put all syrup ingredients into a small saucepan and bring slowly to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 6 cardamom pods, crushed
- Zest of 1 orange
- 250 g caster sugar
- 150 ml water
- 1 tbsp orange blossom water
- 1 tbsp rose water
- 100 g mozzarella cheese, roughly chopped
- 100 g ricotta cheese, roughly chopped
- 200 g akawi cheese (or mozzarella if you can’t find it)
- 300 g kataifi pastry
- 100 g Lurpak® Butter Unsalted
- 50 g pistachios, shelled and roughly chopped
More Like This
Kunafa | Lurpak®
lurpak.com
Kunafa | Lurpak®
lurpak.com
Knafeh (Kunafa) | Lurpak®
lurpak.com
Kunafa | Lurpak®
lurpak.com
Mango kunafa ( Pastry with cheese and syrup ) | Lurpak®
lurpak.com
Mango kunafa ( Pastry with cheese and syrup ) | Lurpak®
lurpak.com
Mango kunafa ( Pastry with cheese and syrup ) | Lurpak®
lurpak.com
Kunafa with cream ( Knafeh recipe ) | Arla Recipe | Arla UK
arlafoods.co.uk