Kunafa with cream ( Knafeh recipe ) | Arla Recipe | Arla UK
Traditional kunafa with cream. ✓ Kataifi pastry layered around a velvety cream filling. ✓ Perfect dessert for iftar. ✓ Arla
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Ingredients
- 250 g salted butter
- cooking spray, for baking
- 450 g kataifi / kunafa dough, (frozen)
- 400 g sugar
- 2 tbsp orange blossom water
- 2 tbsp lemon juice
- 300 ml water
- 240 ml whipped cream
- 180 ml whipping cream
- 1 tbsp orange blossom water
- 4 tbsp sugar
- pistachios, chopped
- oranges blossom, finely chopped
- dried rose petals
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