Ingredients
- 80 g pão
- 10 g manjericão
- 100 g curgete
- 25 g alho-francês
- 5 g gengibre
- 1 dente de alho
- 1 c. chá de caril em pó
- 1 c. chá de sal
- ½ c. chá de piripíri em pó
- 450 g peito de frango
- 380 g leite de coco
- 400 g tomate pelado
- 1 c. chá de molho de peixe
- 1 lima
- Manjericão
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