Curried Asian Pasta with Jalapeno & Shrimp - I Feel Like Cooking

Ingredients

• 10 large shrimp, peeled and deveined. Use either precooked or raw.
• 1 scallion cut lengthwise into strips about 2 inches long
• 2 large garlic cloves sliced thinly
• 1 large jalapeño, sliced (can remove seeds if desired)
• 1 T crystalized ginger chopped
• 1 t good curry powder (Penzys)
• 3 T light oil plus more for finishing
• 3 T rice wine vinegar
• 2 C cooked angel hair pasta
• Salt and pepper
• 2 T chopped curly parsley
• Handful salted cashews