Shrimp & Scallop Pasta – The Spice Guy
If you love shrimp, scallops, butter and garlic, this seafood pasta is for you!
Ingredients
- 1 lb scallops, fresh or thawed
- 12 oz of pasta
- 3 Tbsp extra virgin olive oil
- 8 large or 12 medium shrimp, fresh or thawed
- 3 or 4 cloves minced garlic
- chopped Italian, flat leaf parsley
- freshly ground black pepper
- 2 to 3 oz of butter
- 1/3 cup  dry white wine (you can substitute seafood stock or broth if you'd like)
- 1 Tablespoons of Lemon Thyme White Fish 
- lemon slices to serve
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