Velvety Custard - Go Kitchen Zone

Ingredients

• 1 lb lean turkey breakfast sausage
• 150g yellow onion, finely diced
• 120g red bell pepper, diced
• 2 cloves garlic, minced
• 8 large pasture-raised eggs
• 2 cups whole milk
• 1 tsp dry mustard powder
• 400g sourdough bread, cut into 1-inch cubes and toasted
• 170g sharp white cheddar cheese, shredded
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• 2 tbsp fresh chives, minced