Black forest smoked ham club sandwich | Olymel

Ingredients

• 6 slices of bread (white or multigrain, toasted)
• 4 slices of bacon, cooked until crispy
• 4 slices of Olymel black forest smoked ham
• 2 crisp lettuce leaves
• 2 tomatoes, sliced
• 4 slices of cheese (cheddar, Swiss, or your choice)
• Homemade mayonnaise
• Salt and pepper, to taste
• Butter (optional, for toasting the bread)
• 1 egg yolk
• 1/2 teaspoon Dijon mustard
• 1 cup oil
• 1 tablespoon lemon juice
• Lightly toast the bread slices (in a toaster or in a pan with a little butter).
• Spread homemade mayonnaise on the first slice of bread, add the lettuce and tomato slices. Season lightly with salt and pepper.
• Place a second slice of bread on top. Spread with homemade mayonnaise again, then add the ham and cheese.
• Add the third slice of bread. Spread with homemade mayonnaise, then top with crispy bacon.
• Press the sandwich lightly, then cut into two or four triangles.
• Secure with toothpicks if desired and serve with fries, salad, or chips.