Recipes
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Slow-cooked pork shoulder rubbed with spicy Mexican spices, perfect for tacos or burritos after just 490 minutes of cooking.
Ingredients
- 3 ½ lb boneless pork shoulder roast
- 2 tbsp olive oil, for frying
- 4 tbsp chili powder
- 1 tbsp salt
- 1 tbsp brown sugar
- 2 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp ground oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cinnamon
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