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Slow-cooked pork shoulder rubbed with spicy Mexican spices, perfect for tacos or burritos after just 490 minutes of cooking.

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Ingredients

  • 3 ½ lb boneless pork shoulder roast
  • 2 tbsp olive oil, for frying
  • 4 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp brown sugar
  • 2 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tsp ground oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp cinnamon

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