Mexican Pulled Pork Tacos

Ingredients

• 2 tbsp. oil
• 1-1.3 kg boneless pork shoulder roast, rind removed
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. smoked paprika
• 400 g bottle tomato passata
• 12 hard taco shells
• 1 large ripe avocado, chopped
• ½ punnet (100 g) cherry tomatoes, quartered
• 1½ cups (150 g) Perfect Italiano Perfect Mexican Cheese
• 2 tbsp. finely chopped coriander