» Bulgur Salad with Grapes and Kale

Ingredients

• 1 cup bulgur
• Kosher salt
• 1 cup pecan halves, toasted and roughly chopped
• 2 cups California grapes green and red seedless, halved
• 1/2 cup Italian parsley, chopped
• 1/4 cup scallions, thinly sliced
• 1/4 cup lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons lemon zest, finely grated
• pinch cayenne
• black pepper
• 2 cups slivered kale or Swiss chard leaves, packed finely