Shrimp Scampi with Orzo · Entreés · Outpost Natural Foods
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Kettle
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon fresh lemon zest
- ½ teaspoon red-pepper flakes
- 1 teaspoon Kosher salt, divided
- ¼ teaspoon black pepper
- 4 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1 cup orzo
- 1⁄3 cup dry white wine
- 2 cups boiling water, seafood stock, or chicken stock
- 3 tablespoons finely chopped parsley
- 1 tablespoon lemon juice
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