Ingredients
- Butter
- 200 g Mandeln
- 30 g Buchweizen
- 250 g Möhren
- 3 Eier
- 100 g Honig
- 1 Prise Salz
- 2 EL geriebene Orangenschale
- ½ Pck. Backpulver
- 70 g Maismehl
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Orangensaft
- 20 g Orangenlikör
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 30 g Honig
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