Leftover Stuffing (Dressing) Croquettes Recipe

Ingredients

• Leftover Turkey Dressing (about 3 cups)
• Approximately 1 cup chicken stock, turkey stock or water (If needed).
• 1 onion, diced
• 2 cups greens (collard, mustard, turnip, kale, whatever you have around.), chopped.
• 1/2 cup cooked ham, diced
• 1 to 1-1/2 cups leftover turkey gravy
• Olive oil and butter, for cooking.
• Salt and pepper to taste