Bûche De Noël – Easy Yule Log Recipe
Bûche De Noël – Easy Yule Log Recipe Description Yule Log (also known as Bûche de Noël) is a traditional Christmas dessert served in countries like France,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Cooking tools:
- Double boiler
- Sifter
- Blender
- Whisk
- Hand mixer
- Mixing bowl
- Spatula
- Baking sheet
- Kitchen towel
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Fork
- Cooling rack
- Plate
- Refrigerator
Ingredients
- 5 Pcs eggs
- 100 g brown sugar
- 1 tsp gingerbread spice
- 1 pinch salt
- 40 g cocoa powder
- 1 tbsp icing sugar
- 100 g butter
- 3 tbsp liquor
- 100 g icing sugar
- 100 g chocolate
- 100 g cream
- 25 g butter
- 100 g white chocolate
- edible glitter
- 15 Pcs bay leaves
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