Instant Pot Tahini Pasta - Veganbell

Instant Pot Tahini Pasta - Veganbell

veganbell.com

This Instant Pot recipe brings together the rich, nutty flavors of tahini with the earthy goodness of sprouted lentils and fresh vegetables.

View Original

Share this recipe:

Ingredients

  • 2 cups chopped Cabbage
  • 1 cup sliced Green Beans
  • 1 cup chopped Bell Peppers
  • 1 cup sprouted Brown Lentils
  • - see Instruction below to know how, or use pre-soaked Brown Lentils if you’re not sprouting
  • 1 teaspoon Salt, adjust to taste
  • 1/2 teaspoon Pepper, adjust to taste
  • 1 tablespoon Dried Mixed Herbs
  • 1 tablespoon Garlic Granules, or use 3 large Garlic Cloves, chopped
  • 1 cup Tomato Puree
  • 3 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons Nutritional Yeast
  • 1/4 cup Tahini
  • Freshly chopped Cilantro, or use Parsley

More Like This