Instant Pot Tahini Pasta - Veganbell
This Instant Pot recipe brings together the rich, nutty flavors of tahini with the earthy goodness of sprouted lentils and fresh vegetables.
Ingredients
- 2 cups chopped Cabbage
- 1 cup sliced Green Beans
- 1 cup chopped Bell Peppers
- 1 cup sprouted Brown Lentils
- - see Instruction below to know how, or use pre-soaked Brown Lentils if you’re not sprouting
- 1 teaspoon Salt, adjust to taste
- 1/2 teaspoon Pepper, adjust to taste
- 1 tablespoon Dried Mixed Herbs
- 1 tablespoon Garlic Granules, or use 3 large Garlic Cloves, chopped
- 1 cup Tomato Puree
- 3 tablespoons Extra Virgin Olive Oil
- 3 tablespoons Nutritional Yeast
- 1/4 cup Tahini
- Freshly chopped Cilantro, or use Parsley
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