Instant Pot Pasta e Fagioli
A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!
Ingredients
- 1 medium yellow onion, finely chopped
- 1 sprig fresh rosemary
- 1/4 cup extra virgin olive oil
- 2 sprigs fresh thyme
- 3-4 cups low sodium chicken or vegetable broth
- 4 carrots, finely chopped
- 1 can cannellini beans, drained and rinsed
- 2 celery, finely chopped
- 6 cloves garlic, minced or grated
- 1 pound short cut pasta
- kosher salt and black pepper
- 1 pinch crushed red pepper flakes
- 1 parmesan rind, plus grated parmesan, for serving
- 1 can diced tomatoes
- 1 large bunch collard greens or kale, chopped
- 2-3 slices thick cut bacon, chopped
- 2 bay leaves
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