Chinese celery, carrot & bean curd stir fry recipe

Ingredients

• 1 carrot ~ cut lengthwise
• few stalks of chinese celery ~ cleaned and cut lengthwise
• 2 firm tofus ~ cut into 6 and fried
• 3 garlic cloves ~ chopped
• 2 cm ginger ~ chopped
• 1 onion ~ sliced
• 1/2 capsicum ~ sliced
• 1-2 tablespoon oyster sauce
• 1 teaspoon hoisin sauce
• salt
• vegetable oil