Chinese Beef and Vegetable Stir-fry Recipe | myfoodbook

Ingredients

• 2 teaspoons vegetable oil
• 500g lean rump steak, fat trimmed, thinly sliced
• 3cm piece ginger, peeled, cut into thin matchsticks
• 250g green beans, trimmed, cut into 3cm lengths
• 1 red capsicum, deseeded and thinly sliced
• 1 yellow capsicum, deseeded and thinly sliced
• 6 long green onions, trimmed and cut into 3cm lengths
• 175g packet Celebrate Health Chinese Stir-Fry Sauce
• 4 cups steamed brown rice, to serve
• 2 tsp toasted sesame seeds, to serve