Parveen Ashraf's Onion Bhajis - James Martin Chef

Ingredients

• 250g gram flour
• 2 medium sized onions, halved & thinly sliced
• 2 medium sized potatoes, thinly sliced
• 2 tsp coriander seed powder
• 1 tsp chilli powder
• 1 tsp pomegranate seed powder (optional)
• 2 tsp fenugreek leaves (optional)
• ½ tsp cumin powder
• 1 tsp salt
• 3 tbsp of fresh coriander, chopped
• Few drops of lemon juice
• 1 litre of oil (for frying)