Cheesy Vegetable Garden Tart Recipe: How to Make It
Flower focaccia has been the rage recently, so I took this beautiful trend and applied it to a simple, savory vegetarian tart. I topped it with herbaceous Boursin and Parmesan, then decorated it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons sour cream
- 1 teaspoon grated lemon zest
- 1 sheet frozen puff pastry, thawed
- Assorted fresh vegetables and herbs such as olives, sliced red onion, sliced miniature sweet peppers and rosemary
- 1 tablespoon olive oil
- 1 large egg, beaten
- Sesame seeds, optional
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