Cheesy Roasted Vegetable Tart Recipe
Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- leeks
- broccoli florets
- fennel bulb
- red onion
- garlic
- rosemary leaves
- salt
- black pepper
- olive oil, extra-virgin
- goat (chevre) cheese
- sherry vinegar
- kalamata olives
- lemon juice
- pastry flour, whole wheat
- cheddar cheese, reduced-fat
- cornmeal
- butter, unsalted
- olive oil
- water
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