Coconut Beer Shrimp | Just A Pinch Recipes

Coconut Beer Shrimp | Just A Pinch Recipes

www.justapinch.com

Combine eggs, beer, 3 teaspoons Creole seasoning, flour and baking powder. Blend well. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350 in deep...

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Ingredients

  • 4 eggs
  • 1 cup(s) beer
  • 3 teaspoon(s) Creole seasoning
  • 1 1/4 cup(s) flour
  • 2 tablespoon(s) baking powder
  • 48 large raw shrimp, peeled and deveined with tails
  • 1 bag sweetened coconut, shredded
  • 2 cup(s) oil
  • ## SWEET AND SOUR SAUCE
  • 2 cup(s) orange marmalade
  • 1/4 cup(s) Dijon mustard
  • 1 1/2 tablespoon(s) horseradish

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