Coconut Beer Shrimp Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Ground red pepper
• 1 teaspoon 5ml Salt (optional)
• 1 1/2 teaspoons 7.5ml Sweet paprika
• 1 1/2 teaspoons 7.5ml Black pepper
• 1 1/4 teaspoons 6.3ml Garlic powder
• 3/4 teaspoon 3.8ml Onion powder
• 3/4 teaspoon 3.8ml Thyme
• 3/4 teaspoon 3.8ml Oregano
• 1 lb 454g / 16oz Orange marmalade or apricot jam (use an Entire jar)
• 5 tablespoons 75ml Brown mustard
• 5 tablespoons 75ml Horseradish (not creamy sauce)
• 2 Eggs
• 1 3/4 cups 109g / 3.8oz Flour
• 3/4 cup 177ml Beer
• 1 tablespoon 15ml Baking powder
• 4 Medium shrimp, peeled with tails
• 3 cups 279g / 9.8oz Grated coconut (unsweetened)