Olive Oil Cake with Brown Butter Frosting
This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by its accompanying homemade brown butter frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Cooking tools:
- Stand mixer
- Springform pan
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups extra virgin olive oil*
- 3 large eggs, room temperature
- 1 1/4 cups whole milk, room temperature
- zest and juice of 1 large lemon
- zest of 1 medium or large orange
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (2 sticks)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 pinches of kosher salt
- 2-3 Tablespoons whole milk or heavy cream, plus more as needed
More Like This
Olive Oil Cake with Creamy Chocolate Frosting
purewow.com
Olive Oil Cake Recipe: How to Make It
tasteofhome.com
Olive Oil Cake
countrycrock.com
Best Olive Oil Cake Recipe - How To Make Olive Oil Cake
delish.com
Olive Oil Cake
americastestkitchen.com
Olive Oil Cake
coolinarco.com
Olive Oil Cake Recipe
gayot.com
Orange Olive Oil Cake Recipe
tasteofhome.com