BLT Tartines with Caramelized Shallots - Pepperidge Farm

Ingredients

• 3/4 cup buttermilk ranch dressing
• 2 tablespoons crumbled chèvre or other goat cheese
• 1/2 of a 17.3-ounce package Pepperidge Farm® Frozen Sheets Pastry Dough(1 sheet), thawed
• 2 teaspoons butter
• 5 large shallot, thinly sliced
• 1/8 teaspoon ground black pepper
• 6 slices bacon
• 4 Roma or plum tomato, thinly sliced
• 1.25 cups mache, Bibb lettuce or spinachleaves, torn into small pieces